ZSAEiO w Nakle Śląskim

Lekcje o rolnictwie we Francji

Topic: Agriculture in France

Objectives:
To use the multimedia dictionary created by French and Polish students during the Socrates Comenius project
To make comparisions
To use ordinal numbers
To get some knowledge about French agriculture

Materials: the CD ‘Multimedia theme dictionary’

Task 1.

Use the dictionary and complete  the table with the English and Polish equivalents of French words (as in the example)

Agricultural production in France




Task 2

Fill in the gaps using the words from the table

1.France is the biggest producer of ……………. in the world.
2.The production of pork is bigger than the production of …….. but both have got the same place in the world’s rank.
3.French farmers produce less maize  than ………….. .
4.France has got the same rank place in the rape production as in ……………

Task 3

a) Decide if the following statements are true or false

1.The production of barley isn’t as big as the production of sunflower.     T / F
2.France is the second producer of peas in the world.                                 T / F
3.Production of milk isn’t important in France.                                           T / F


b) Use information from the table and make your own statements. Then ask your partner to decide if they are true or false.
 
1.………………………………………………….
2.…………………………………………………
3.………………………………………………….

Task 4

Read the short text about  beef cattle and answer the questions. Use the Dictionary.

Charolais cattle have changed beef production concepts.  They originated  around Charolles in Central France.  The breed became established there  in the 16th and 17th centuries. The breed attained international importance after World War II.
Charolais are medium to large framed beef cattle with a very deep and broad body. Their colour is white to cream with a pink muzzle and pale hooves. They have a short, broad head and are heavily muscled. Charolais have demonstrated a definite superiority in growth ability.  With excellent meat conformation, especially of the valuable parts and relative late maturity they are well suited to fattening for high. They are well suited to all purpose cross breeding.
1.Where was the breed created?


2.What do the animals of this breed look like?


3.Why are Charolais so valuable?

Task 5

Complete the crossword using the French words connected with agriculture and  English explanations.






1.
A

V
O
I
N
E






2.
S
E

I
G
L
E





3.
B
O
V
I

N










4.
B
L

E







5.
F
A
G
O
P

Y
R
U
M









6.

A
G
N
E
A
U





7.
P

O

R
C






8.
C
A
N
A
R

D









1.OATS
2.RYE
3.COW
4.WHEAT
5.BUCKWHEAT
6.LAMB
7.PIG
8.DUCK



Homework:

Find information about the key word of the puzzle – “vineyard”




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